This past weekend, inspired by the coziness of my new home and several
homey-
craftsy blogs that I regularly visit, I decided to
bake my first loaf of home-made sandwich bread.

Bread-baking is an excellent exercise in trust, care and tradition. First, you've got to be willing to "let go & let God", as they say, as the ingredients do have a way of mingling as they like, and not as you'd necessarily
like them to. (Especially when it's your first time with it,
lol.) And so care becomes the second ingredient to success. Careful reading, careful measuring... I did mine guided by a recipe in
this excellent book, which has been my kitchen companion since my last birthday. Lastly, when the thing is in the oven and you realize why it took all day for it to rise (as opposed to the 2 hours said book promised)
-- I used the wrong kind of yeast-- tradition comes in to play. For truly something lives in our bones, some ancestral whisper that arrives in the mind at just the right moment to say,
"Why don't you knead that just a wee bit longer?"
Oh, it all turned out just fine... a beautiful first loaf, as inviting in scent and feel as it is delicious. To see it exist, and to eat it? Very, very satisfying indeed: For there is nothing like creating good food, joining that sacred dance between Earth, seed, sun, farmer, truck-driver, shop-keeper, kitchen-bowl ceramist, oven-manufacturer and natural-gas-provider in a very direct and mindful way.
This is where I'm finding my practice these days. It's something like Dogen's
Instructions for the Cook, though I've never read it.
During our homeless travels, I was lucky to crack open the hand-made book some students of my teacher's teacher put together.
Kobun's Book, it's called, and it's basically a rough transcript of his Dharma talks loosely bound and crying out for an editor. It was gifted to me by a dear friend as I finished my Okesa sewing practice, and every now and again I turn to it to hear another sort of ancestral whisper.
On this particular day, I read Kobunsama's interpretation of
humility: "It's from the same root as hummus, I think," is what I picture him saying with a wink, "of knowing where you come from." And on this particular day I also happened to come across the site where I lived my first two years of life.

Appropriately enough, I suppose, the building is gone now. Hummus, ere I return to hummus... And homeless, returning to no home! It was pretty funny at the time.
And that was the morning we got word that we were moving to Boston.I'm glad to have home once again; I didn't mean for my home-leaving vow to be quite so literal, or guttural. But like baking bread, or losing a necessity, the practice of living deeply turns us back 'round to the connection that has fostered us forever.